Blanks. Salting, soaking, pickling, pickling

Blanks. Salting, soaking, pickling, pickling

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FL/222285/R
Russian
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Despite the fact that salting, soaking, pickling and pickling are directly related to the preparation of vegetables and fruits, these are completely different processing processes, suitable for different types of fruits and vegetables. With our book, you can easily cope with any of them and surprise your loved ones with delicious delicacies both in winter and in summer!

FL/222285/R

Data sheet

Name of the Author
Сергей Кашин Павлович
Language
Russian

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Blanks. Salting, soaking, pickling, pickling

Despite the fact that salting, soaking, pickling and pickling are directly related to the preparation of vegetables and fruits, these are completely differen...

Write your review

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