Blanks. Salting, soaking, pickling, pickling
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Despite the fact that salting, soaking, pickling and pickling are directly related to the preparation of vegetables and fruits, these are completely different processing processes, suitable for different types of fruits and vegetables. With our book, you can easily cope with any of them and surprise your loved ones with delicious delicacies both in winter and in summer!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/222285/UA
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
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Despite the fact that salting, soaking, pickling and pickling are directly related to the preparation of vegetables and fruits, these are completely differen...