Buy a restaurant. Selling a restaurant: from creation to sale
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The book gives budding entrepreneurs a real idea of the restaurant business and helps them take fundamentally important steps to create their own food business. Both opening a restaurant and selling it are serious projects that require great professionalism and experience. Real stories of restaurateurs, collected by the author and included in this book, make it possible to at least partially benefit from the experience of others and avoid many mistakes.
FL/252465/R
Data sheet
- Name of the Author
- Елена Горелкина
- Language
- Russian
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The book gives budding entrepreneurs a real idea of the restaurant business and helps them take fundamentally important steps to create their own food busine...