Buy a restaurant. Selling a restaurant: from creation to sale
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The book gives budding entrepreneurs a real idea of the restaurant business and helps them take fundamentally important steps to create their own food business. Both opening a restaurant and selling it are serious projects that require great professionalism and experience. Real stories of restaurateurs, collected by the author and included in this book, make it possible to at least partially benefit from the experience of others and avoid many mistakes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/252465/UA
Data sheet
- Name of the Author
- Елена Горелкина
- Language
- Ukrainian
- Release date
- 2007
3 books by the same author:
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The book gives budding entrepreneurs a real idea of the restaurant business and helps them take fundamentally important steps to create their own food busine...