Saveurs ("Савер", "Taste") is a magazine about the refined kitchen. This Russian edition of the magazine produced in France. A magazine for gourmets interesting in an equal measure to both the men and women - all, who watches after the fashionable breathing in cookery and wants to be better oriented in the world of tastes. The widest culinary subjects, creation of appetizing masterpieces and piquant dishes, recipes of famous and new cocktails, are here presented. In addition, Saveurs opens the secrets of organization of holiday, serving of solemn table and helps to choose gifts for gourmets. In every number are recipes of interesting and surprizing dishes that certainly it will want to try to each. Romantic evening. The invited supper is in an out-of-town house. Festive decor. Style on a kitchen. Masterpieces of culinary art are a top of refinement and harmony. Delightful sweetnesses and desserts. Gastronomic trips.In a number:ObjectCooking surface as from spaceDinner-wagon of chiefKonstantin Ивлев about new projects and old timesGourmetAll palette of the taste feeling in a theory and in practiceMenu of seasonFragrant, warming, rich, complete taste are the best dishes for a winter tableA chief is in landscapeGastronomic ardour: head-cook The Dolder Grand Хайко НидерHealthy approachSimple dishes from vegetables and cerealsand other great deal