In any process most difficult is the first step. Panary business is a not exception. Many authors are ready for hours to tell romantic histories about studies in Le Gordon Blue and about that, what bread they tried on unknown banks, forgetting to tell about main - how to begin a reader to be stove, how to choose a flour, as correct to weigh and отмерить necessary ingredients, how to grow a ferment, why it is so important stowage of test for lungs breads, as a choice of yeasts influences on end-point.A reader together with an author Бонни Охара will pass on the difficult places of this process and able already today to bake the first bread. All material of book is collected taking to account that even a not experience cook will be able already tomorrow to say: I am stove bread!