Honeysuckle is one of the most valuable medicinal plants, the fruits of which have remarkable beneficial properties. They are low-calorie, do not contain fat, and practically do not lose their healing properties when dried and frozen. Recommended for use as an anti-inflammatory, antibacterial, bile and diuretic, antifungal, antioxidant and antiviral agent. Honeysuckle helps well with diseases of the stomach and intestines. Used to strengthen vision. It has exfoliating properties, as a result of which it has found its use in the treatment of various skin diseases... Honeysuckle is often used in culinary recipes and to maintain beauty. Read the book on how to grow and use this miracle berry.