The healing properties of vinegar are wide: it helps cope with gastrointestinal and colds, arthritis, migraines, mastitis, salt deposition, improves blood clotting, restores the menstrual cycle and increases the production of red blood cells. It is especially recommended for those who have heart problems: vinegar contains a lot of potassium, which is necessary for the normal functioning of the cardiovascular system. Before the discovery of antibiotics, vinegar was used to treat infectious diseases, treat purulent wounds, use it for intestinal disorders, and use it to fight the plague. In eastern countries, vinegar is considered a symbol of health, life and beauty. It is used as a universal spice, which significantly improves the taste of prepared dishes, and for economic purposes. With its help you can lose weight! At the same time, it is accessible, inexpensive and has a long shelf life. You will learn how to choose, use and even prepare vinegar yourself from the pages of our book.