What was not grown in the 19th century in dachas and estates! Ivan Fedorovich Tyutchev, the youngest son of the great poet, even cultivated pineapples in Muranovo near Moscow. And cabbage soup with pickled pineapples was the traditional treat of this hospitable home. Life moves on, and today for many the dacha is returning to its pre-revolutionary format. And with this comes interest in the surrounding farmers and the food produced on their farms. Local culinary attractions. That same past, where one would like to believe, was tasty, orderly, and pleasant.