Book of Jewish and Israeli Cuisine

Book of Jewish and Israeli Cuisine

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FL/684113/R
Russian
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When most of us hear the words “Jewish cuisine,” images of stuffed fish, matzo, and chicken broth immediately appear in our heads. Surprisingly, we perceive Jewish and Russian cuisine almost identically. Naturally, not in the sense of a set of dishes and products, but in the sense of an extremely stereotypical attitude towards both. After all, for many, Russian cooking is just pancakes, cabbage soup and porridge.

Year: 2019Author: Olga Syutkina, Pavel SyutkinPublisher: Internet publicationGenre: CookingFormat: PDFQuality: Originally electronic (ebook)Illustrations: ColorNumber of pages : 70

FL/684113/R

Data sheet

Name of the Author
Ольга Сюткина Анатольевна
Павел Сюткин Павлович
Language
Russian

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Book of Jewish and Israeli Cuisine

When most of us hear the words “Jewish cuisine,” images of stuffed fish, matzo, and chicken broth immediately appear in our heads. Surprisingly, we perceive ...

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