A book "Textbook of ресторатора" is the key to the construction of restaurant that will less all need advancement after his start to the market or opening after optimization.In healthy restaurant business, marketing is practically in every his internal and external work assignment. A way to the income, certainly, is difficult, and results can be attained, only if step by step to follow the instructions data painted in detail by an author on the basis of own job performances in restaurant industry of Russian FEDERATION, countries the CIS and Europe for the last 15.In a "textbook" are кейсы, tables, algorithms, layouts and charts that considerably simplify life to ресторатору, doing his work the system and serious. It is an excellent analogue to many courses on the restaurant marketing that will economize time and money, and as a result you will get the complete understanding, that to do, that your establishment always was filled by guests.