From an author:The last years lodged миксологии tested an explosive height. Therefore there are numerous innovations in new, fifth on an account edition of "Bible of Barman". Due to this book a reader will have a complete idea about that today is the profession of barman and what requirements to her produce our time."Bible of Barman" is this, first of all, base edition wrap-round all parties to the staggering profession. In a book, as usual, there is all useful information, becoming familiar with that you will be able immediately to begin work in a bar.A barman will find the legendary, classic and historical recipes of cocktails here. In addition, he will obtain information about the newest, most advanced techniques of барного art, and also able to be inspired the most modern recipes that is used by leading barmen in some best establishments of the world.Certainly, "Bible of Barman" contains information about the foods used in a bar. The question is about different ingredients and, certainly, about strong waters that together with cocktails make the kernel of this book.Large attention is spared to the separate brands of strong waters. Every brand has the history, taste, method of serve. Brands change, multiplied. Their lines develop all quicker. Barman be under an obligation their gentlefolks, as with some of these brands he will work all life.There is a substantial innovation - special classification of cocktails in this edition. To classify cocktails always difficult, because each of them is work of art and, in some measure, does not yield to classification.An usual division on base strong water has the defects, as unites cocktails, that on the spirit, time of creation, nothing in common is had the method of preparation. Moreover, many cocktails contain in the basis two, and even three alcoholic beverages. Therefore I present here cocktails at the place and to time of their creation or on belonging to the concrete trend. I consider that the cocktail related to the certain epoch or trend carries in itself their lines that stipulate his character. So there is business with by the cocktails of dry law, with the cocktails created in Paris before Second world war, with тики-коктейлями.And those, who will wish to find the mixed drinks on other signs, will be able to take advantage of Pointer at the end of book. There cocktails are located in alphabetical order, and also according to the categories of strong waters.The world of bars is a whole separate universe. It is part of our civilization, our culture. From a professional point sight, it is the hard, but just world, where the well done work and honesty in relation to itself and to the guest always are recompensed.The profession of barman exists already almost two centuries. And she does not gather to disappear. Vice versa, she is on the new coil of development. Famous and unknown people devoted the life to her, and legendary barmen converted this profession into an art. And every new barman, mixing up a good cocktail, must gentlefolks, that from these pores he too took the place in this Great history.