The profession of бартендера changed. A competition, as well as everywhere, resulted in the explosive height of demand on a competence. Getting up of prices on the lease of the commercial real estate, enhanceable expectations of investors from their investments in barins and restaurants and, in particular, requirements of consumers travelling all over the world, resulted in that бартендеру already it is simple not enough to be pleasant with guests and able to prepare a few classic cocktails.From some pores much more is required. Бартендер must fully manage taste of cocktails. In particular, he must be able to introduce in them a that creative stroke that will do them unique. His cocktails must have the style and aim. They must affect people for living.Certainly, quality not necessarily is the synonym of difficult technologies. There always were the simplest, but high-gastronomic recipes, genius of that consisted in combination of the foods created for each other. But, in general unit, today a technological level grows continuously. In order that to surprise, something a new is required all the time. Present бартендер must know all ingredients and all methodologies of preparation of cocktails. He must be both a botanist and distiller. He must be able to taste, make combinations, to think of, create.A "guide advanced Бартендера" is this guidance for the new generation of professionals. For those, who dreams to get around perfection.This book is created in an order to present inspiration and motivation to them. On her pages told about those directions that anchorwomen of бартендеры - our contemporaries are traced in the researches in the art of миксологии. With hope on that it will help to take place to someone from great бартендеров of morrow.This guide on миксологии is intended for бартендеров, that aim to attain progress in the art. He serves as the necessary adding to "Bible of Barman", by submitting the most modern methods of serve and technique of preparation of cocktails : from most difficult to very simple. With him you will learn to prepare the mixed drinks of new generation, that will be liking to same to the demanding guests.