Cookery and Dining in Imperial Rome
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"Cookbook" Apicius "Kitchen and Dining in Imperial Rome" is a unique document that allows us to step behind the tables of ancient Rome. This book is a collection of recipes that were used in the lavish dining tables of emperors, senators and other influential figures in Roman society. From mouth-watering meat and fish dishes to exquisite desserts and wine, the Apicius book allows us to delve into the culinary traditions of ancient Rome. Thanks to this book, we can experience the taste and smell of dishes that delighted guests at the holidays and were a symbol of luxurious life in the Empire.
GB/635569/R
Data sheet
- Name of the Author
- Apicius
- Language
- English
- Release date
- 2009-08-19
- Title
- Cookery and Dining in Imperial Rome
De re coquinaria. English - Translator
- Joseph Dommers Vehling
- Subject
- Cookbooks
Cooking, Roman -- Early works to 1800
TX
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"Cookbook" Apicius "Kitchen and Dining in Imperial Rome" is a unique document that allows us to step behind the tables of ancient Rome. This book is a collectio...