The top of the 10 books that are called On the matter of kitchens that exist
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"The ten books of Apicius, known as De re coquinaria quae extant, are an extremely valuable source for lovers of cooking and history. This ancient treatise, authored by the ancient Roman hedonist Apicius, contains not only recipes for gastronomic masterpieces, but also interesting information about culinary customs and techniques of the era. Each page of the book explodes with the taste and aromas of the ancient Roman Empire, inviting the reader on a journey into the depths of history and culinary art."
GB/233385/R
Data sheet
- Name of the Author
- Apicius
- Language
- Латинська
- Release date
- 2005-08-04
- Title
- Apicii librorum X qui dicuntur De re coquinaria quae extant
De re coquinaria - Subject
- Cooking, Roman -- Early works to 1800
TX - Editor
- Caesar Giarratano
Friedrich Vollmer
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"The ten books of Apicius, known as De re coquinaria quae extant, are an extremely valuable source for lovers of cooking and history. This ancient treatise, aut...