Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for dete
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"Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Sale and Consumption, with Simple Tests for Detecting Adulteration, and Useful Hints for the Grower and Consumer" is an interesting book by the author Peter Lund Simmonds. In its pages you will find detailed information about the history of coffee and chicory, their chemical composition, the process of preparation for sale and consumption. The book also includes guides to spotting fake products, as well as useful tips for both manufacturers and consumers. This is an indispensable book for anyone interested in coffee, chicory and their uses.
GB/224792/R
Data sheet
- Name of the Author
- P. L. (Peter Lund) Simmonds
- Language
- English
- Release date
- 2018-06-16
- Title
- Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
- Subject
- Chicory
Coffee
Food adulteration and inspection
SB
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"Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Sale and Consumption, with Simple Tests for Detecting Adulteration, and Useful Hints f...