"The wonders of food, or delicacies and delicacies of different peoples, dropped from the animal kingdom" is a book that explores the variety of dishes and food customs of different peoples of the world. The author - Peter Lund Simmonds - traces the origin and history of dishes that were invented by the peoples of different continents. From exotic dishes to rituals of consumption, this book offers a unique perspective on food as part of human culture and heritage. Thanks to this book, readers will be able to deepen their understanding of culinary traditions and taste preferences of different peoples.