A textbook, reference book and book of recipes, is all this colourful edition from the known British baker Джули Jones. Incremental instructions with by a great number the photos.

Bread on a ferment is considered most correct and delicious. By means of book of Olga Войновой you will learn to work with a wheat and rye ferment, and also bake ...

The real book calls one of the most bright pages of middle Ages - to the cross hikes in Saint earth.This time, when heroism and nobleness of соседст...

Health of people, their mood in a great deal depend on terms in that they live. To the accommodation of man certain ecological requirements are produced. In a kilovar...

A long ago does dream about a domestic fire-place or stove? Then this book for you!In her you will find accessible description of the most simple and economical stoves and.

Many know that separate feed - it not only very useful but also very deliciously! This book will help to get an integral idea about this system ...

A suburban area will not look fully completed, if there will not be a fire-place in him. By means of this book you will be able independently to build a street fire-place, печ...

An Aerogrill - it in truth a miracle-helper on our kitchen. With his help without the special labour you will be able to cook soup and cachou, toast meat or fish, prepare ов...

Do not "release me" is a piercing book that is legally included in a list the 100 best English novels of all times on the version of magazine of "Time". Her author of урожд...

Beer and kvass, that we buy in shops, contain different preservatives allowing to prolong use-by of foods date, but here considerably ухудшающи...

Charles Буковски - one of the largest American writers of the XX century, author more than forty books, among that novels, verses, эссеистика and stories. In spite of...

Julian Барнс - perhaps, brightest and original prose writer of modern Britain. And his novel got "end Presentiment" Букеровскую bonus - one of наибо...