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School of baking. Masterclasss on preparation, baking and decoration of pastry wares from tender тартов to безу...
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A textbook, reference book and book of recipes, is all this colourful edition from the known British baker Джули Jones. Incremental instructions with by a great number photos allow to the author to acquaint you with the complete spectrum of types of baking, including веганской and безглютеновой.On top pages the basic types of test, and also methods of their preparation and use, are described. Rest of book is sanctified to that, how to use these base recipes as a starting point for preparation of the delightful baking.A book is irreplaceable for the lovers of pastry wares that want to promote the level of mastery, and for beginning bakers that from the beginning will learn to the best methods of preparation.
BK/66619772/R
Data sheet
- Name of the Author
- Jones of Джули
- Language
- Russian
- Age
- 16
- Series
- Cookery. Domestic pastry cook
- Release date
- 2020
Reviews
Grade
Олександра
03/17/2023
03/17/2023
Шедевр для справжніх гурманів та любителів випічки!
"Школа випічки" - це справжнє джерело натхнення та знань для всіх, хто цінує високу якість та оригінальність у кулінарії. Автор Джулі Джонс вдало поєднав у цій книзі покрокові інструкції з чудовими фотографіями, що дозволяє кожному читачеві легко освоїти навички випічки від ніжних тартів до безу. Особливо приємною є розділ про веганську та безглютенову випічку, що дозволяє кожному знайти щось смачне та корисне для себе. Книга не лише навчить вас основам випічки, а й надихне на творчість та експерименти у кулінарії. Це дійсно незамінний посібник для всіх, хто хоче підвищити свій рівень майстерності у готуванні та поринути у чарівний світ кондитерських шедеврів!
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A textbook, reference book and book of recipes, is all this colourful edition from the known British baker Джули Jones. Incremental instructions with by a great number the photos of п...