Basic author of book, Джамиль Зайнашефф, is a frequent winner of competitions among the domestic brewers conducted in America and in the whole world. From his first gilded youth got on the competition of American Association of Domestic Brewers in 2002, he became a nominee and winner of similar competitions repeatedly. This book is collection of all those recipes of beer, that he presented on competitions. Consisting of 27 basic heads, a book offers the recipes of those basic categories of beer, that are to the nomination in similar competitions, and every basic recipe is complemented by a few variants, so that on the whole the reader 80 recipes of beer of the domestic making, wrap-round all spectrum varieties of beer, known in our days and accessible for a domestic production, are offered to.A coauthor of edition is the known expert in domestic brewing John Палмер, that provided with a book materials on the choice of quality ingredients, and also complemented the recipes of Зайнашеффа advices and useful information.