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Handbook for the cheesemaker in the Netherlands
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The Cheesemaker's Guide to the Netherlands by Pierre Jean Gollman is an important publication that covers all aspects of cheese making in this country. The author describes in detail the traditional methods of making cheese, the selection of quality raw materials, the processes of fermentation and aging, and also provides advice on the preservation and packaging of the finished product. With a clear and detailed description of each stage of cheese making, this book will be an indispensable aid to anyone interested in cheesemaking in the Netherlands."
GB/603025/R
Data sheet
- Name of the Author
- Pierre Jean Hollman
- Language
- Нідерландська
- Release date
- 2010-01-11
- Title
- Handboek voor den kaasmaker in Nederland
- Subject
- Cheese -- Varieties -- Netherlands
Cheesemakers -- Netherlands -- Handbooks, manuals, etc.
Cheesemaking -- Netherlands -- Handbooks, manuals, etc.
SF
Products from this category:
The Cheesemaker's Guide to the Netherlands by Pierre Jean Gollman is an important publication that covers all aspects of cheese making in this country. The auth...