The Fish Cooking Guide: How to Buy, Prepare and Eat Fish by Lucy H. Yates is an indispensable book for all fish lovers. In this detailed book, you will find useful advice on choosing fresh fish from the market, processing and cooking it, as well as a large number of recipes that will help reveal all the flavors of different types of fish. The author reveals the secrets of choosing the right way to process each type of fish in order to preserve its taste and useful properties. This book will be a reliable helper for everyone who appreciates delicious and healthy fish food.