"Manual for the Cider Maker, Confectioner's Assistant, and Catering and Household Manager in Three Parts" is a well-known publication owned by Thomas Chapman, a well-known wine master. In his book, the author shares his knowledge about cider production, sweets production, and organization of work in catering establishments. This book is an indispensable reference for those interested in the gastronomic and technological aspects of cider production, confectionery and farm management. Thanks to the skillful combination of theory and practical advice, every reader will find in this book invaluable information that will help him improve his skills and open new horizons in the field of cooking and management.