Home Canning of Meat and Poultry

Home Canning of Meat and Poultry

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GB/826772/R
English
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"Home Canning of Meat and Poultry" - a practical guide from the United States. Agricultural Research Service. Consumer and Food Economics Research Division, which will help you preserve the freshness and taste of your food for a long time. This book provides detailed instructions on the canning process, proper packaging, storage, and safe use of canned foods. Learn how to cook delicious and healthy meals using canned meat and poultry with the book "Home Canning of Meat and Poultry".
GB/826772/R

Data sheet

Name of the Author
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Language
English
Release date
2020-08-27
Title
Home Canning of Meat and Poultry
Subject
Canned meat
Canned poultry
TX

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Home Canning of Meat and Poultry

"Home Canning of Meat and Poultry" - a practical guide from the United States. Agricultural Research Service. Consumer and Food Economics Research Division, whi...

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