The accomplisht cook or, The art & mystery of cookery
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The book "Experienced Cook or, The Art and Secrets of Cooking" by the eminent cook Robert May is a real treasure for all fans of the culinary arts. In his work, the author offers not only recipes, but also reveals to readers the subtleties of cooking, the secrets of choosing ingredients and their combination. Robert May reveals to the reader a wide culinary world and teaches how to prepare dishes from various cuisines, from classic English dishes to exotic desserts. This book became known as one of the best cooking guides of its time and remains a relevant and perfect communication of culinary skill in the modern world.
GB/307610/R
Data sheet
- Name of the Author
- Robert May
- Language
- English
- Release date
- 2007-09-28
- Title
- The accomplisht cook
or, The art & mystery of cookery
The accomplisht cook
or, The art and mystery of cookery - Subject
- Cooking, English -- Early works to 1800
TX
Products from this category:
The book "Experienced Cook or, The Art and Secrets of Cooking" by the eminent cook Robert May is a real treasure for all fans of the culinary arts. In his work,...