"Old Cookbooks and Ancient Cuisine" is an interesting study of the history of gastronomy by the famous English writer and book collector William Carey Hazlitt. In this book, the author turns to ancient recipes, culinary customs and culinary culture of past eras, revealing to the reader the fascinating world of dishes and digestion that were popular in different periods and among different peoples. In this book you will find a variety of recipes, historical aspects of cooking, as well as descriptions of ancient rituals and traditions related to the preparation and eating of food. The author of the guide to the culinary skills of past eras, revealing the secrets of cooking dishes that often seem strange and unusual to us. "Old cookbooks and ancient cuisine" is not just a collection of ancient recipes, but a real journey through time that allows us to better understand how people ate and treated food in the past. This book is a must for all fans of cooking, history and culture.