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Preparation of chasses
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Idea of this book - not only to acquaint with really rare and ancient recipes but also give an idea about philosophy of culinary mastery, about the art of handling foods for the achievement of irreproachable taste of dish.you will find both widespread and ancient, practically forgotten today recipes of preparation of chasses in a book. Their tender meat was always valued by gourmets, it is far more tender than marine-oversea arthopods. An author, prominent Kyiv head-cook, will prompt, how to check readiness of chasses, what to give to them drinks, how to save aromas and a maximum of useful substances, and shared out with by you in a number of professional secrets.
BK/9362786/R
Data sheet
- Name of the Author
- Мордхилевич Valentin
- Language
- Russian
- Series
- Culinary collection (Folio)
- Release date
- 2014
Reviews
Grade
Наталя
04/01/2022
04/01/2022
Неймовірна книга для шанувальників вишуканої кухні!
Приготування раків - це справжнє мистецтво, і ця книга дійсно розкриває всі тонкощі цього процесу. Автор не лише ділиться рідкісними та старовинними рецептами, але й вводить читача у філософію кулінарної майстерності, допомагаючи зрозуміти мистецтво поводження з продуктами для досягнення бездоганного смаку страви. В книзі представлені як традиційні, так і практично забуті рецепти приготування раків, які завжди були улюбленою стравою гурманів. Ілюстрації допомагають краще зрозуміти процес готування, а професійні поради автора допоможуть досягти ідеального результату. Я особисто вражений обсягом знань, які можна отримати з цієї книги, та впевнений, що вона стане невід'ємною частиною кулінарної бібліотеки будь-якого шанувальника вишуканої кухні.
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Idea of this book - not only to acquaint with really rare and ancient recipes but also give an idea about philosophy of culinary mastery, about искусс...