"The art and mystery of curing, preserving and smoking meat, game and fish; and the art of fermenting and preserving fruits and vegetables" is an ancient book that will introduce you to the traditions of processing various products. Anonymous authors give readers a unique opportunity to learn about various ways of preserving food, allowing to preserve the useful properties of products for a long time. This book will be an indispensable source of knowledge for those who want to master the traditional methods of food preservation that have been handed down to us since ancient times.