The book "The Story of Edible Fish" by the author Roger North is a fascinating journey into the world of fishing and fishing. The author explores various types of edible fish, sharing interesting facts and stories about their use in cooking and economics. From ancient times to modern times, the reader will find a lot of interesting information about the importance of fish for mankind. "The History of Edible Fish" is not only a book about cooking, but also about the culture, traditions and customs associated with this useful product.