Hand-book on cheese making
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The Cheese Making Guide is a book written by renowned cheese making expert, George I. Newell. In this book, the author describes in detail the processes of making various types of cheese, starting with the selection of raw materials and ending with the ripening process. In addition, in the book you will find useful tips on the use of special equipment, product quality control and cheese storage. Bright illustrations will contribute to a better understanding of the material, and practical tips will help you become a real master of cheese making. This book is an essential reference for anyone interested in the process of making natural and delicious cheese with their own hands.
GB/540679/R
Data sheet
- Name of the Author
- George E. Newell
- Language
- English
- Release date
- 2023-05-20
- Title
- Hand-book on cheese making
- Subject
- Cheese
SF
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The Cheese Making Guide is a book written by renowned cheese making expert, George I. Newell. In this book, the author describes in detail the processes of maki...