"Essays on Taste" is a collection of publications by the famous authors John Gilbert Cooper and John Armstrong, which is devoted to the problems of taste and its influence on society. In this book, the authors explore various aspects of the sense of taste, from in-depth analyzes of food preferences to reflections on cultural stereotypes. Essays on Taste is an important book for anyone interested in the sociology of culture, consumer psychology, and the phenomenon of gastronomy. Careful development of the topic and in-depth analysis make this book an indispensable study in the field of food habits and consumer passions.