To the Pleasure of the Table. A Survey of Gastronomy from Ancient Times to the Present. With a History of Its Literature, Schools, and Greatest Artists; Together with Some Special Recipes and Views on the Aesthetics of Lunches and Dinners, by George H. Ellwanger, is a fascinating journey into the world of gastronomy from from ancient times to the present day. The book tells about the history of food culture, reflects culinary literature, schools of gastronomy and the most outstanding culinary masters. Combining historical aspects and his own recipes, the author helps the reader better understand the meaning of food in culture and society. In addition, the book contains reflections on the aesthetics of lunches and dinners, which will help every connoisseur of gastronomy to deepen their understanding and enjoyment of eating.