Basics of Classic French Cuisine
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Julia Child is a legend who has glorified French cuisine more than all French chefs combined. Opa loves generously flavoring dishes with butter, baking chicken, lamb leg or suckling pig, creating terrine pates, licking a spoon after cooked caramel cream or chocolate soufflé, recklessly baking pancakes and tarts, cooking real bouillabaisse and onion soup ... She delights and inspires at the same time . With her openness and love for cooking, she conquered the whole world, which, after her, began to comprehend the basics of the most exquisite cuisine in the world.
The book, written in the wake of the famous French Chef show, has been reprinted for over 40 years , and it's still as modern as it was in the first edition: classic French recipes, which turned out to be akin to Julia's cheerful disposition, win hearts and kitchens. Let's cook with Julia!
Publisher's layout of the book is saved in PDF A4 format.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/68963103/UA
Data sheet
- Name of the Author
- Чайлд Джулия
- Language
- Ukrainian
- Age
- 16
- Series
- Legendary culinary books
- Release date
- 1961-1998
1 book by the same author:
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Julia Child is a legend who has glorified French cuisine more than all French chefs combined. Opa loves generously flavoring dishes with creamy ...