School of cheese making

School of cheese making

book type
0 Review(s) 
BK/64241031/UA
Ukrainian
In stock
грн277.17
грн249.45 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

The School of Cheesemaking is a book that provides information in simple language for those who wish to learn how to make cheese at home. The book has the correct calculation of the starter culture and enzyme, as well as bacteria. 10 step-by-step cheese recipes are clearly described.

The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/64241031/UA

Data sheet

Name of the Author
Куртинский Paul, Куртинская Elena
Language
Ukrainian
Age
12
Release date
2021

Reviews

Write your review

School of cheese making

School of Cheesemaking is a book that provides information in simple language for those who wish to learn cheesemaking at home. The book has rules...

Write your review

3 books by the same author:

Products from this category: