School of cheese making
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The School of Cheesemaking is a book that provides information in simple language for those who wish to learn how to make cheese at home. The book has the correct calculation of the starter culture and enzyme, as well as bacteria. 10 step-by-step cheese recipes are clearly described.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/64241031/UA
Data sheet
- Name of the Author
- Куртинский Paul, Куртинская Elena
- Language
- Ukrainian
- Age
- 12
- Release date
- 2021
3 books by the same author:
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School of Cheesemaking is a book that provides information in simple language for those who wish to learn cheesemaking at home. The book has rules...