Camembert
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A book is sanctified to the French cheese Camembert lovers. We know that novices hurry to cook this ideally white, fluffy and fragrant cheese exactly. Certainly we recommend first to understand work of ferment cultures, enzyme and плесеней, that we will describe in accessible language in our book.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/64248812/UA
Data sheet
- Name of the Author
- Куртинский Paul, Куртинская Elena
- Language
- Ukrainian
- Age
- 16
- Release date
- 2021
3 books by the same author:
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A book is sanctified to the French cheese Camembert lovers. We know that novices hurry to cook this ideally white, fluffy and fragrant cheese exactly. Certainly реко...