"Culinary Chemistry: The Scientific Principles of Cookery, with a Guide to the Preparation of Delicious and Wholesome Pickles, Vinegars, Preserves, Fruit Jellies, Marmalades, and Various Other Foods for Household Use, with Observations" is a book written by Friedrich Christian Accum. This work examines in detail the scientific aspects of cooking, revealing the secrets of successful cooking. It contains compact instructions for making various food products useful in the household. This book will be a useful source of knowledge for anyone interested not only in cooking, but also in chemistry applied to cooking."