Recipes of the ancient Russian kitchen : ferial and lean table. Secrets of storage of foods
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Published in 1838, a book "The Practical owner" was three-volume guidance on a menage: from agriculture and domestic economic needs to the hunt and recipes of the traditional Russian kitchen. It is a large vault of wise, tested by eyelids advices to the owners and hostesses.In the modern reediting this book is translated in modern Russian orthography and, for comfort of readers, divided into 5 volumes. In this volume, addressed to the lovers of culinary pretentious novelties, the recipes of the ancient Russian kitchen, councils of storage of foods and secrets of preparation of domestic Wiens and cold tankards, are presented.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/57119836/UA
Data sheet
- Name of the Author
- Collection
- Language
- Ukrainian
- Age
- 16
- Series
- Practical owner. Ancient guidance on a menage
- Release date
- 1838
15 books by the same author:
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Published in 1838, a book "The Practical owner" was three-volume guidance on a menage: from agriculture and domestic economy...