Ayurvedic reference book of foodstuffs
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Taste, internalss, properties, producible action (race, гуна, вирья, випака, karma, прабхава), therapeutic use, compatibility, is described, suitable time of reception etc. cereals, simplest grain-growing, leguminous, fruit, vegetables, root crops, mushrooms, milk and his derivatives, eggs and meat, vegetable oils and nuts, honey, water and drinks, herbares, spices, seasonings. Using these information, it maybe to support, correct, improve health through a feed.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/43683959/UA
Data sheet
- Name of the Author
- Арзамасцева (Кронгауз) Ann Evgenievna
- Language
- Ukrainian
- Age
- 12
- Release date
- 2019
1 book by the same author:
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The taste, qualities, properties, the effect produced (rasa, guna, virya, vipaka, karma, prabhava), therapeutic use, compatibility, suitable ...