Taste, internalss, properties, producible action (race, гуна, вирья, випака, karma, прабхава), therapeutic use, compatibility, is described, suitable time of reception etc. cereals, simplest grain-growing, leguminous, fruit, vegetables, root crops, mushrooms, milk and his derivatives, eggs and meat, vegetable oils and nuts, honey, water and drinks, herbares, spices, seasonings. Using these information, it maybe to support, correct, improve health through a feed.