How to decorate a table that is bursting with all sorts of dishes? Try homemade smoked meats, cured meats and pickles from the national cuisines of the world. Each dish prepared according to a traditional recipe is unique, colorful and original. Treats for any occasion, from appetizers to desserts.With this book you can cook a delicious Austrian roll, smoked pork ribs with spices, Ossetian lamb, spicy Armenian basturma, smoked fish Finnish, Spanish loin, spicy “Krakow” sausage, Bulgarian-style hams and shoulder blades, Dnipro-style smoked pike, smoked hard cheese, Provence-style dry-cured pork sausage or dried mackerel fillet, dried salted pears, strawberry-honey marshmallow and much more.Traditional national recipes will appeal to you, guests and loved ones!