Features of the national smoking, drying, salting, pickling. Lard, meat, fish, cheese
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How to decorate a table that is bursting with all sorts of dishes? Try homemade smoked meats, cured meats and pickles from the national cuisines of the world. Each dish prepared according to a traditional recipe is unique, colorful and original. Treats for any occasion, from appetizers to desserts.With this book you can cook a delicious Austrian roll, smoked pork ribs with spices, Ossetian lamb, spicy Armenian basturma, smoked fish Finnish, Spanish loin, spicy “Krakow” sausage, Bulgarian-style hams and shoulder blades, Dnipro-style smoked pike, smoked hard cheese, Provence-style dry-cured pork sausage or dried mackerel fillet, dried salted pears, strawberry-honey marshmallow and much more.Traditional national recipes will appeal to you, guests and loved ones!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/38091530/UA
Data sheet
- Language
- Ukrainian
- Age
- 12
- Release date
- 2018
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What to decorate a table that is broken from various foods? Try domestic копчености, drying and соленья of national kitchens of the world. Every dish, приготовле...