The Russian chief is in New York
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Autobiographic нонфик chief de парти restaurant of Aska in New York of Andrey Ситникова disrobes a myth about sweet стезе of creators of high kitchen. For those, who likes to spy in a crack, "Russian chief in New York", perhaps, ideal reading matter: life of cook and life with a cook without decorations.History about that, how the Moscow mediamanager, suddenly addicting to the Indian kitchen in 25, to it 30 overmastered restaurant business of the USA : studies in international collective of one of the best culinary schools, priceless internship and трэйлы in the most different establishments and, certainly, marriage on the most beautiful girl of America. What does need to be torn off before cooking at лобстера, why do cooks pour in trousers starch and why on the ceremony of celebration of marriage it is sometimes necessary to be with the sack of kitchen knives? Ситников writes about everything easily, merrily, but not superficially. Masterly possession матерной allows to talk a vocabulary about painful with devil-may-care intonations. And if head-cook - it new рок-звезды, then Andrey Ситников, undoubtedly, one of them.Contains an unprintable vocabulary!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/50288700/UA
Data sheet
- Name of the Author
- Ситников Андрей
- Language
- Ukrainian
- Age
- 18
- Series
- Cookery. I am. To read. To love
- Release date
- 2020
1 book by the same author:
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The autobiographical non-fiction of Andrey Sitnikov, the chef de party of the Aska restaurant in New York, exposes the myth about the sweet path of the creators of haute cuisine. For those who love...