Keto cooking. Base, dishes, board
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A Кето-диета is the program of feed with high maintenance of fats, moderate, - proteins and by subzero maintenance of carbohydrates. Presently the кето-диете many books and reasons are sanctified to, however at all variety of literature a major failing link is absence or insufficient description of application of theoretical knowledge in practice, namely the detailed description of compounding of кето-блюд. This book is guidance to to the action for the numerous followers of кето-диеты in that bases of choice of foods are described for drafting of the ration, and also recipes of different кето-завтраков, dishes from an avocado, different recipes of dishes from meat and fish, soups, lettuces and even кето-десертов.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/42738288/UA
Data sheet
- Name of the Author
- Бадьина Oksana, Ирышкин Oleg
- Language
- Ukrainian
- Age
- 16
- Series
- Culinary opening (Эксмо)
- Release date
- 2019
1 book by the same author:
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A Кето-диета is the program of feed with high maintenance of fats, moderate, - proteins and by subzero maintenance of carbohydrates. Presently the кето-диете мно is sanctified to...