Do you want to open a bakery, but does not know from what to begin? Does not your bakery bring in the expected return? Then this book for you. Having large experience in bakeries, I want to share to them with all, as this business very interesting and profitable, if they are correct to lead, but not such easy, as can appear on the face of it. From this book know all subtleties and secrets of bakery, and also possible submarine stones and however to clash with them. All the stated in text is my passed way, that waits almost all, who enters on this way of work.