The dishes of the Ukrainian, Belarussian and Moldavian kitchen are popular at many people. They differ in a variety and occupy a deserving place in world cookery. Traditional for us borsch with pampushkas, soup with dumplings, vareniks, goulash and jellied were liking to many. In a book recipes are collected these and other meat, fish, mushroom and vegetable dishes, porridges, cold appetizers, sauces, flour dishes, wetted fruit and berries, pickled vegetables, desserts and drinks. Delicious and filling dishes of the Slavic kitchen - always holiday on a table!