Ukrainian, Belarussian, Moldavian kitchens
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The dishes of the Ukrainian, Belarussian and Moldavian kitchen are popular at many people. They differ in a variety and occupy a deserving place in world cookery. Traditional for us borsch with pampushkas, soup with dumplings, vareniks, goulash and jellied were liking to many. In a book recipes are collected these and other meat, fish, mushroom and vegetable dishes, porridges, cold appetizers, sauces, flour dishes, wetted fruit and berries, pickled vegetables, desserts and drinks. Delicious and filling dishes of the Slavic kitchen - always holiday on a table!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8879502/UA
Data sheet
- Name of the Author
- Поминова Ксения Anatolievna
- Language
- Ukrainian
- Age
- 6
- Series
- Folk kitchen
- Release date
- 2014
1 book by the same author:
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The dishes of the Ukrainian, Belarussian and Moldavian kitchen are popular at many people. They differ in a variety and occupy a deserving place in world cookery. Тра...