Sweet filtrates Monograph on the filtration of musts and the preparation of the so-called "sweet filtrates" and "lambiccates".
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"Filtered Sweets: A Monograph on the Filtration of Wine Musts and the Preparation of So-Called "Sweet Filtrates" and "Lambicats" by De Asti, Giuseppe, is a research paper devoted to the process of wine must filtration and the production of sweet filtrates and lambicates. The author investigates various filtration methods, their impact on the quality of drinks and the possibility of obtaining different taste nuances. This book will be a useful source of information for winemakers interested in improving the technique of making wine and other alcoholic beverages."
GB/709754/R
Data sheet
- Name of the Author
- Giuseppe De-Astis
- Language
- Італійська
- Release date
- 2019-08-05
- Title
- I filtrati dolci
Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati". - Subject
- TP
Wine and wine making
Wine and wine making -- Italy
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"Filtered Sweets: A Monograph on the Filtration of Wine Musts and the Preparation of So-Called "Sweet Filtrates" and "Lambicats" by De Asti, Giuseppe, is a rese...