Kitchen of Robinzone. Recipes of dishes from plants and colors
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Do you know, that we are everywhere surrounded by a meal? Wherever you were directed: in the forest, in the field or in an own garden, she everywhere. She interpreted literally grows for us under feet, and much of it people usually name weeds. Appears, the persecuted weeds are quite not unavailing all, and, on the contrary, delicious and full vitamins.Edible plants are more than 1000 kinds. Moreover, in food garden flowers fit even from flowerbeds. And it is possible from all of it to prepare the dishes refined and simple, low-caloric and nourishing : appetizers, soups, second dishes, desserts, drinks. Prepare and try lettuce from nasturtium, soup from a duckweed, chop from a clover, fruit jellies from an acacia, wine from dandelions. Suited to every fancy!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/6060199/UA
Data sheet
- Name of the Author
- Замятина Natalia Georgievna
- Language
- Ukrainian
- Release date
- 2013