Sous chef. 24 hours behind the stove
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Heartfelt and truthful history of су-шефа of one of the known restaurants of New York. Description of working day without censorship and decorations, without the starched napkins, flattering smiles and сериальных stages, only hardcore, only true and cook knives. One day on the kitchen of restaurant, one day, when you need to feed 250 persons and laid out on everything 100! History from a fellow that did a career from посудомойщика to the head-cook, doing some work on all intermediate positions. Such will not think of!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/35233391/UA
Data sheet
- Name of the Author
- Perish Michael
- Language
- Ukrainian
- Age
- 16
- Series
- Кулинария. Вилки против ножей
- Release date
- 2018
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Heartfelt and truthful history of су-шефа of one of the known restaurants of New York. Description of working day without censorship and decorations, without the starched napkins...