Delicacies for diabetics. First culinary aid
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A book is written with practicing doctor-endocrinology and is continuation going out earlier the "Culinary book of diabetic", absorbing in itself the recipes of everyday dishes.In new edition an author gives preference to the unusual, exotic, delicacy dishes. The recipes changed in relation to the needs of keeping diet gourmets allow without harm for a health to feast on the culinary masterpieces of entire countries of the world.In addition, an author gives quite a bit recommendations on the dietary feed of diabetics and answers the most perturbing questions related to the diet.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/5827478/UA
Data sheet
- Name of the Author
- Румянцева Татьяна
- Language
- Ukrainian
- Age
- 12
- Release date
- 2013
7 books by the same author:
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A book is written with practicing doctor-endocrinology and is continuation going out earlier the "Culinary book of diabetic", absorbing in itself the recipes of everyday ...