Why we eat that we eat. Science about that, how our brain dictates to us, that is
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Striking research of psychology of feed from a leading specialist on нейробиологии Rachel Херц.What musical genres do underline taste of red wine the best of all? Why do we want high-calorie food, when are we understood by failures? How is our personality correlated with a preference sweet or salt?This book, as if a sensitive explorer, helps a reader to catch and recognize sensory, psychological and physiological factors being the basis of food habits. With this knowledge you will be able to do every eating realized and healthy, and also to enjoy a meal only.A publishing layout is stored in the format of PDF A4.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/63420548/UA
Data sheet
- Name of the Author
- Херц of Rachel
- Language
- Ukrainian
- Age
- 16
- Series
- Intuitional feed
- Release date
- 2017
1 book by the same author:
Products from this category:
An amazing study of nutritional psychology from leading neuroscientist Rachel Hertz. Which musical genres best emphasize the taste of beauty...