Cooking for Large Groups: Menu Planning and Cooking for Large Groups by acclaimed authors Lenore Richards and Nola Treat is an excellent guide for those planning to prepare meals in large quantities. In its pages you will find useful tips on menu preparation, food storage, ingredient selection and recipes intended for a large audience. Thanks to this book, you will be able to effectively plan food at any event or institution, adhering to your taste preferences and quality standards. Quantity Cookery: Menu Planning and Cooking for Large Numbers will become an integral part of your cooking library, helping you cultivate the ability to cook for many people without too much trouble.