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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
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Cheesemaking Hints for the Farmer, Maker and Producer by Curtis, TD (Thomas Day) is an extremely useful guide for anyone interested in the cheese making process. The author shares his experience and reveals techniques that will help both beginners and experienced professionals to improve cheese production. The book contains comprehensive information about different types of cheeses, their production and storage processes. Thanks to these tips, the reader will be able to improve the quality of his own cheese and achieve excellent results in this area. "Cheesemaking Hints for the Farmer, Maker, and Manufacturer" will become an essential part of the library of anyone interested in the art of cheesemaking.
GB/763778/R
Data sheet
- Name of the Author
- T. D. (Thomas Day) Curtis
- Language
- English
- Release date
- 2013-07-27
- Title
- Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
- Subject
- Cheese
SF
3 books by the same author:
Products from this category:
Cheesemaking Hints for the Farmer, Maker and Producer by Curtis, TD (Thomas Day) is an extremely useful guide for anyone interested in the cheese making process...